New York's rarest genetics. Small rooms, small batches — from small-scale indoor growers, mostly micro-growers, sourced one lot at a time and never in bulk. Graded against the strictest standard we run; most don't make the cut. Limited runs — when a drop's gone, it's gone. Embossed glass and sealed until you open it. AROMA — Sour tropical citrus, grapefruit, spicy earth. FLAVOR — Sour fruit first, grapefruit and pepper behind it. FEEL — Buzzy first, then heavy in the legs. LOOK — Dense spade-shaped buds, forest green, golden-white frost. Built in New York. Backed by culture.