ZenZest
Back to menu

Brand · 9 products live

Miss Perry

Miss Perry is a woman-owned, family-operated cannabis brand, cultivated by Miss Perry Farms in the foothills of the Adirondacks. We grow our flower in mixed-light greenhouses and infuse every pre-roll in-house using our signature micron dry-sift hash. Our ethos is simple: grow with integrity, craft with care, and stay true to the plant and the people we serve.

Miss Perry logo

Quick answer · What is the Miss Perry cannabis brand?

Miss Perry is a woman-owned, family-operated cannabis brand rooted in the foothills of the Adirondacks, where mixed-light greenhouse cultivation meets artisanal craft. Known almost exclusively for its pre-roll program, the brand distinguishes itself by infusing every roll in-house with a signature micron dry-sift hash — a labor-intensive solventless technique that reflects the farm's foundational commitment to plant integrity over industrial convenience.

Miss Perry is a woman-owned, family-operated cannabis brand rooted in the foothills of the Adirondacks, where mixed-light greenhouse cultivation meets artisanal craft. Known almost exclusively for its pre-roll program, the brand distinguishes itself by infusing every roll in-house with a signature micron dry-sift hash — a labor-intensive solventless technique that reflects the farm's foundational commitment to plant integrity over industrial convenience.

The story

Miss Perry is the expression of Miss Perry Farms, a cultivator situated in the Adirondack foothills of upstate New York. While the founders have not broadly publicized the precise year the company was registered or their individual backgrounds in the manner of larger, venture-backed cannabis operations, the brand's public-facing materials consistently describe it as woman-owned and family-operated — two distinctions that carry meaningful weight in New York's adult-use licensing landscape, where the Office of Cannabis Management has made equity and ownership diversity explicit policy priorities. The gap Miss Perry set out to fill is one that resonates deeply in a state where licensed retail shelves are increasingly crowded with nationally distributed, algorithmically optimized SKUs: a hyper-regional, single-source pre-roll that could honestly claim every step of its production — from seed to sift to final roll — took place under one roof, or at least one family's stewardship. The brand's ethos, as stated on its trade listings, is deliberately unadorned: grow with integrity, craft with care, stay true to the plant and the people. That plainspoken positioning is itself a creative choice, signaling that the product's quality is meant to speak louder than the marketing. The brand's defining inflection point appears to be its entry into New York's regulated adult-use market through a licensed pre-roll program, arriving as a regional craft alternative at a moment when New York consumers were becoming more discerning about provenance and production method.

Aesthetic & shopper persona

Miss Perry's brand aesthetic draws from the same agrarian-honest tradition as small-batch American food producers — think farmstead cheesemakers or single-origin grain distillers rather than the neon-saturated streetwear codes that dominate much of the contemporary cannabis shelf. The name itself, formally feminine and slightly old-fashioned, conjures a sense of place and lineage rather than trend. It is the kind of name that suggests a person, or a farm, that has been here long before the industry arrived. The shopper persona is a considered adult consumer — likely already familiar with the craft cannabis category, skeptical of mass-produced pre-rolls, and willing to pay a modest premium for documented provenance and a solventless infusion method. This is not a value-run brand, nor is it positioned at the rarefied apex of the luxury tier; it occupies a meaningful craft mid-tier, where quality and story carry the transaction. The packaging language, consistent with what is visible through NY retail channels, leans toward restrained, nature-forward design — the visual equivalent of the Adirondack landscape that contextualizes the product's origin.

Cultivation & craft

Miss Perry Farms operates mixed-light greenhouses in the Adirondack foothills of upstate New York. Mixed-light cultivation — sometimes called light-dep or hybrid greenhouse growing — combines the environmental control of an enclosed structure with meaningful periods of natural sunlight, a method that many craft cultivators argue produces terpene profiles and flower density that fully indoor rooms can struggle to replicate consistently. The Adirondack region's clean air, cold nights, and distinct seasonal rhythms contribute to a growing environment that is genuinely distinct from the climate-controlled sameness of warehouse cultivation. What sets Miss Perry's production approach apart from the majority of pre-roll brands in the New York market is its commitment to in-house micron dry-sift hash infusion. Dry-sift is a solventless extraction process in which dried, cured flower is mechanically agitated across a series of progressively finer mesh screens, separating trichome heads from plant material without the use of water, ice, butane, propane, or CO2. The resulting concentrate is a powder-to-cake of pure resinous material whose terpene integrity is exceptionally high relative to solvent-based extracts. By producing this hash in-house from their own-grown flower rather than sourcing third-party concentrate, Miss Perry maintains single-source traceability across the entire supply chain — a meaningful quality-control distinction that is relatively uncommon at the farm scale.

What to try first

Miss Perry's market identity is built entirely around its pre-roll program, and within that format, the brand's signature move is the hash-infused pre-roll. Rather than offering a conventional flower-only roll, the brand incorporates its in-house micron dry-sift hash into the infusion process, elevating the category from a convenience format into something closer to a craft experience. Hash-infused pre-rolls have become a meaningful sub-segment of the New York pre-roll market, but the combination of single-source flower, solventless hash produced on the same farm, and regional Adirondack provenance gives Miss Perry's version a coherent story that multi-source infused pre-rolls cannot replicate. While specific strain names and sub-SKU details are not independently verifiable through public third-party sources at this time, the brand's focus appears to be on a tight, curated selection of pre-roll formats rather than a sprawling menu. This restraint is itself a product philosophy — the signal that a small family operation is producing what it can make well rather than scaling volume at the expense of consistency. For the New York consumer increasingly literate about extraction method and cultivation origin, the hash-infused pre-roll from a single Adirondack farm represents a category of one.

When this brand shines

Miss Perry is a brand for moments when the provenance of what you are consuming matters as much as the effect. It suits the consumer who approaches a pre-roll the way a thoughtful diner approaches a glass of wine selected for its region and producer rather than its price point. A weekend evening at home, a gathering with people who will notice and appreciate the detail of a solventless hash infusion, or a post-hike moment in the kind of landscape the Adirondacks supply — these are the occasions the brand's sensibility fits most naturally. The hash-infused pre-roll format also makes Miss Perry a considered gifting choice within New York's adult-use market. It is specific enough to communicate genuine thought — this is not a dispensary impulse buy — while remaining approachable to a cannabis consumer who may not yet have explored the solventless concentrate category in its full complexity. For the New York shopper who has graduated past value pre-rolls and is looking for a craft entry point that does not require any additional equipment or preparation, Miss Perry occupies exactly that space.

Provenance

Miss Perry is a New York State cannabis brand cultivated and produced at Miss Perry Farms, located in the foothills of the Adirondack Mountains in upstate New York. The brand operates under New York's adult-use regulatory framework overseen by the Office of Cannabis Management. As a woman-owned and family-operated entity, Miss Perry aligns with the ownership categories the OCM has identified as priorities in its equity-forward licensing approach, though the specific license class and registration number have not been independently verified through publicly available OCM data at the time of this writing and prospective retail partners should confirm directly with the brand or via the OCM's public license registry. Miss Perry appears to operate exclusively within New York State and has not been publicly documented as active in other state markets. Its Adirondack regional identity is central to the brand's positioning, suggesting a deliberate choice to remain a New York-specific, single-origin producer rather than pursue multi-state expansion.

Miss Perry — frequently asked

Where is Miss Perry made?+

Miss Perry is cultivated and produced at Miss Perry Farms, located in the foothills of the Adirondack Mountains in upstate New York. The brand grows its cannabis in mixed-light greenhouses and produces its signature micron dry-sift hash infusion in-house on the same farm, making it a genuinely single-source, New York-origin product from cultivation through final rolling.

Is Miss Perry a NY-licensed cannabis brand?+

Miss Perry operates within New York's adult-use cannabis market under the regulatory oversight of the Office of Cannabis Management. The brand appears in licensed New York dispensary systems, which indicates it holds or operates under the appropriate state licensing. Consumers seeking the specific OCM license number or class should consult the OCM's public license registry or confirm directly with a licensed retailer such as ZenZest.

What is Miss Perry best known for?+

Miss Perry is best known for its hash-infused pre-rolls, produced using in-house micron dry-sift hash made from its own Adirondack-grown flower. The combination of mixed-light greenhouse cultivation, solventless extraction, and single-source traceability distinguishes the brand in a New York pre-roll market increasingly crowded with multi-source and solvent-based infused options. The brand's woman-owned, family-operated identity is also a meaningful part of its market reputation.

What product format should I try first from Miss Perry?+

Given that Miss Perry's entire catalog is built around pre-rolls, the hash-infused pre-roll is the natural and essentially only starting point. For consumers new to infused pre-rolls or solventless hash, it is worth noting that dry-sift infusion typically produces a more complete terpene profile than distillate-infused alternatives, making it a meaningful introduction to the format at a craft level.

Is Miss Perry a luxury cannabis brand?+

Miss Perry occupies a craft mid-tier rather than a strictly luxury positioning. The brand's value proposition is rooted in agricultural integrity, regional provenance, and solventless production method rather than elaborate packaging or premium price anchoring. It is a considered step above mass-market pre-roll brands and suited to consumers who prioritize quality and story, though it does not position itself alongside the highest-priced luxury cannabis labels in the New York market.

Who owns Miss Perry?+

Miss Perry is publicly described as a woman-owned and family-operated brand, cultivated through Miss Perry Farms in upstate New York. The founders have not broadly publicized their individual identities through major cannabis press outlets, consistent with the brand's low-profile, farm-first ethos. The woman-owned status is a publicly stated brand attribute visible through its trade and retail channel listings.

What makes Miss Perry's pre-rolls different from other infused pre-rolls in New York?+

The primary distinction is single-source, in-house solventless infusion. Most infused pre-rolls on the New York market incorporate concentrate sourced from a separate processor, often distillate or live resin produced via solvent-based extraction. Miss Perry produces its own micron dry-sift hash on the same farm where the flower is grown, using a solventless method that preserves terpene integrity and allows the brand to maintain traceability and quality control across every step of production.

If you like Miss Perry, also explore

Zaliko

Another New York craft cultivator with a strong regional identity and a focus on small-batch flower quality that appeals to the same provenance-conscious consumer.

Potency NYC

A New York-based brand that similarly emphasizes in-house solventless hash production and single-source infused pre-rolls, making it a natural parallel for consumers drawn to Miss Perry's extraction philosophy.

Boro Gardens

A New York craft operator with a farm-to-shelf ethos and a focus on transparency around cultivation method that resonates with the same quality-first shopper.

Hudson Cannabis

An upstate New York grower with greenhouse roots and a regional, agriculturally grounded brand identity that appeals to consumers who value New York terroir in their cannabis.

Rocked NY

A New York infused pre-roll brand known for solventless hash infusion, offering a comparable craft-tier experience for consumers who prioritize clean extraction methods.

Browse Menu